I fixed this for a brunch and it was a hit! I added about 1 1/2 cups of shredded sharp cheddar cheese. I also used a bit more water cooking the grits to have the finished product more of a grits consistancy, rather than a casserole consistancy. I used only 1 tbsp of hot sauce and that was just the perfect amount. Thanks for an awesome recipe. It's a real keeper!

Reviewed On: Feb. 7, 2006

I fixed this last night for dinner and my husband and I just loved it. I added a couple of cloves of garlic while I was browning the onion. I used Paul Newman's Marina Sauce and reduced fat sour cream. It turned out great. Thanks for an awesome recipe. We'll be fixing this again very soon!!

Reviewed On: Sep. 10, 2005