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Mizu
 
Living In: Lombard, Illinois, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Italian, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Hunting, Reading Books, Music, Painting/Drawing
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Waterfall along the BlueRidge Parkway
About this Cook
I'm 18, ride a motorcycle, and cook strangly well with no practice.
My favorite things to cook
I love making desserts, breads(I find it relaxing), red meats, and.... well, almost everything.
My favorite family cooking traditions
We don't really have any traditions.
My cooking triumphs
My deviled egg recipe. I make them at every family party, and every one always demands the recipe, which I'm keeping secret for the time being.
My cooking tragedies
So many.... I think I brought sugar cookies to life once. It was horrible.
Recipe Reviews 7 reviews
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Round Steak Sauerbraten
Deliciuosly tender, and the sauce was amazing on garlic mashed potatoes. We didn't have onion powder, so we substitued garlic powder and minced onions. It would probably be even better with the onion powder. I didn't use the vinegar, instead I used dry red wine. Beautiful!

0 users found this review helpful
Reviewed On: Mar. 16, 2009
Asparagus with Garlic and Onions
I didn't think this one would turn out well. I suspected that the onion would overpower the flavor of the asparagus. But it turned out amazing! The white onion paired so well with the asparagus. I didn't get to brown it as dinner was running late, so I tossed the stalks in the garlic butter. I will be making this again soon!

4 users found this review helpful
Reviewed On: Mar. 16, 2009
Carrots in Dill Butter
Great flavor! I did not have dill seed, but I did have dill weed, and it came out great. Sweet, rich flavor, and the carrots were not overpowered by the dill. A definate make again.

0 users found this review helpful
Reviewed On: Mar. 16, 2009
 
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