I didn't even use the white sauce, but this was delicious and healthier than the way I usually make stuffed pasta (i.e. very cheesy)

Reviewed On: Jul. 4, 2009

I love guacamole, but had never made it before. This was SOOOOO easy. A kid could do it! I actually had green onions, so I used them. I was going to add cilantro, but mine had wilted, so I didn't. Truth is, I didn't need it. THIS WAS REALLY REALLY GOOD. I will make it much more often, now!

Reviewed On: May 18, 2009

This is really delicious and you can adapt it to what you have in your kitchen or what you like. I used penne rigate b/c that is what I had. I can never seem to find orzo. I really liked the texture that the pasta brought. I had red onion available, but I think you can use whatever you have and this will still turn out great! If you have fresh basil (I didn't), I think that we be the most delicious. I also had an avocado on hand. (I never have avocados, so it was a matter of chance.) I put some fresh avocado on the top with the feta cheese, and it was AWESOME! You really HAVE to have feta to know how awesome this tastes. When I make this again, I will make it just the same (the tofu was delicious), but I may use a different type of pasta. I will go out and hunt down an avocodo, though, because it was OUT OF THIS WORLD AMAZING.

Reviewed On: Apr. 29, 2009