I made this exactly as the recipe states using more cheese to suit my families tastes...I got rave reviews and there wasn't a piece left!

It was good for the ease of the recipe...but you can tell it's made with saltines.

This icing is perfect for sugar cookies!! They come out shiny and great! I add a bit more milk a little at a time...until it's the perfect consistency.

So good...so easy!

Very good recipe! A few changes to make it "great!" Instead of plain tomatoes add tomatoes w/habanero peppers (I used rotel), brown beef with onion and taco seasoning also adding chili powder, cumin, and 2-3 garlic cloves, and definitely serve this soup with shredded cheese, crunchy fritos, and sour cream....you'll get RAVE reviews!

Got rave reviews!

I followed others advice and did NOT double the shortbread. My recipe made 30 puddles and I just had a dab of filling left over.....YUMMO! I used my pestal to make the well and it worked GREAT!

These were okay. My complaints were they were hard to get uniform, a bit chewy, and flat! I agree with a previous review..you need to get a cookie cutter!

THE BEST I'VE EVER HAD!

Wow, I made this for my husband tonight and the only thing he could say is, "WOW!" I used fresh mozzerella and fresh tomatoes...but the grocery store was out of basil...so I used dried...I can't wait to try the recipe using fresh basil!! We'll make this again and again! Thanks for the recipe!

Very easy and very rich!! I agree with others it is more of a glaze consistency......good to use as a drizzle!

These were good. I scaled the recipe back to feed 4 and even for the 4 of us there were leftovers. They were fluffy and good. I followed another reviews suggestion of letting the eggs and buttermilk sit out...YUM! My 1 year old at 2 big pancakes! Thanks for the recipe!

I followed the reviews adding spices and sauted garlic to the sauce, layering the sauce with the noodles to soak, and covering while baking...I halved the recipe and it turned out really good! I will make it again!

These brownies were very good. I followed another reviewer's suggestion and used 1/2 brown and 1/2 white sugar. Good recipe!

Wow, this salad was great!

I was so excited to try this recipe. I followed the instructions exactly...only to open the oven after 20 minutes and the bacon still needing to be cooked atleast another 15-20. I had very disappointing results. I ended up having to fry it anyway. I looked at the reviews and I'm going to next time turn the oven to 400 and hopefully the results will turn out better. Update: I increased the temperature to 400 and used regular bacon and it came out PERFECT!! I'm going to make it again and again this way! Thank you!

I followed the suggestions and added an extra cup of zuchinni..my bread was good but not as moist as I would have liked it. Maybe it was me...I'll definitely try it again to make sure! Update: I tried the bread again with these changes and the recipe is definitely a 5 star! Add 2 extra cups of zucchini, sub 1/2 the all purpose flour for whole wheat, half the oil with cinnamon applesauce, and cut the sugar down to 2 cups and sub one of the cups of white for brown....I add that consists of 1 T butter, 1/2 cup brown sugar, 1/2 cup flour, 1/4 cup chopped nuts, and 1 t. cinnamon pulse it a few times and sprinkle over loaves...PEOPLE CAN'T GET ENOUGH OF THIS BREAD!!

LOVE THIS RECIPE!!!!

Good. Mine turned out a bit thin but good. I suggested definitely letting it stand to thicken before adding it to the noodles.

Wow, this recipe is amazing! I got so many compliments....I made them the night before and refrigerated them and they came out perfect! Thank you, thank you, thank you!