Great flavor by doubling recipe and adding one brown gravy mix and one peppered gravy mix. I added sauteed mushrooms. Very good over noodles.

Reviewed On: Oct. 16, 2007

We aren't casserole lovers, but this one is VERY good. I boiled the chicken with Italian seasoning. I will use less cheese next time. I also only used cream of chicken soup and sour cream.(instead of cream of mushroom) A keeper!

Reviewed On: Oct. 16, 2007

One of my very favorite chicken soups. Important to use homemade chicken broth from the cooked chicken. I season my broth with Lawry's seasoning salt, pepper, and a little powdered garlic while simmering the chicken. I also think the additional vegetable broth gives it a great flavor. (I use Swanson's vegetable broth in a box). Double vegetables and add more chicken to this recipe! Top it off with freshly grated Parmesan cheese and dig in!

Reviewed On: May 2, 2007