Very good recipe. Even my fiance who is sure his stuff peppers are the best in the world said they were better. I added 1 clove of garlic, a tsp of oregano and that was it. Everything else was the same. Thanks!

Reviewed On: Feb. 12, 2009

This recipe was AWESOME. I made it for my two brothers who each went back for 3rd's! I marinated the beef in a cabernet for about 1/2 hour before cooking and didn't add any wine at the end. Added a little bit of garlic salt and used 1/3 cup each sour cream and cream cheese at the end and it was devoured!!! Thanks!

Reviewed On: Oct. 24, 2005

This was an awesome soup!!!! I added garlic to it, but that was about it...oh yeah, and a touch more Old Bay and hotsauce. Excellent and a keeper!!!!

Reviewed On: Oct. 24, 2005