Excellent recipe with modification. Basically, this recipe has too much liquid. I did not use one of the cans of broth and it came out very moist. I added 1 tsp. poultry seasoning and deleted the salt. Next time I will add mushroom, celery and fresh parsley for a little color. This one's a keeper!

Reviewed On: Oct. 13, 2008

I have made this many times and my favorite combination is done with 1/2 coconut rum and 1/2 spiced rum. When I mix the juice, I use 1/2 water and 1/2 club soda. I always leave out the banana liquer because I don't like that strong banana taste. I also like to freeze some of it to make it slushy. Everyone always asks for the recipe!

Reviewed On: Jun. 21, 2008

I really enjoyed this dish. I added chicken and more garlic and cut the red pepper into strips instead of chopping. I sprinkled paremsan cheese on top after baking. It was wonderful and a perfect main dish.

Reviewed On: Sep. 24, 2007