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zagirl2k
 
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Member Since: Sep. 2005
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Recipe Reviews 7 reviews
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Fresh Vegetable Stir-Fry with Peppery Orange Beef
I had some prepackaged stir-fry veges (peppers, onions, sugar snap peas, broccoli, carrots) and added some mushrooms. Otherwise I followed the meat/sauce exactly. This turned out great. Hubby didn't eat the veges (never does) but it was a great meal we could both enjoy. Look forward to the leftovers and I will be making this one again.

0 users found this review helpful
Reviewed On: Jan. 21, 2008
Baked Penne with Italian Sausage
This was tasty and easy. I also "doctored" up the sauce with some basil, oregano, crushed red pepper and dash of sugar. I also used whole grain penne to sneak some extra fiber in. This will be added to the rotation.

2 users found this review helpful
Reviewed On: Oct. 22, 2007
Peaches and Tequila Sunrise Sauce
Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin.

2 users found this review helpful
Reviewed On: May 15, 2007
 
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