I had some prepackaged stir-fry veges (peppers, onions, sugar snap peas, broccoli, carrots) and added some mushrooms. Otherwise I followed the meat/sauce exactly. This turned out great. Hubby didn't eat the veges (never does) but it was a great meal we could both enjoy. Look forward to the leftovers and I will be making this one again.

Reviewed On: Jan. 21, 2008

This was tasty and easy. I also "doctored" up the sauce with some basil, oregano, crushed red pepper and dash of sugar. I also used whole grain penne to sneak some extra fiber in. This will be added to the rotation.

Reviewed On: Oct. 22, 2007

Made this with pork tenderloin and it was yummy! Marinated for a few hours (could have been a little longer) but the boiled sauce on top is what really makes the flavor. I would be curious to try this with chicken as well, but it was great with pork tenderloin.

Reviewed On: May 15, 2007