We really loved this recipe! We made it one week and then again the following! I did cut down a bit on the amount of flour and I substituted the mustard powder for cayenne pepper. I also added about 2 teaspoons of sugar. Fantastic!

Reviewed On: Jun. 9, 2008

Unbelievable recipe! This has become our favorite dish! I make it so often, I don't even have to look at the recipe anymore! Let me tell you, I am not a big chicken fan but this recipe has got me eating frequently now. You can't screw this recipe up, it is very forgiving. I can't tell you the last time I used any form of measurement to make it and it has always come out perfect.

Reviewed On: May 15, 2006

Excellent recipe! Instead of using it as a side dish, combine it with other recipes to make a perfect gourmet meal. I like to serve this rice with some curry chicken on top....it is a wonderful combination!

Reviewed On: Sep. 12, 2005