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The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.

Roquefort Pear Salad

Reviewed: Jun. 4, 2009
What a salad! The flavors are fabulous! And it's easy to make; however I had trouble with the pecans following the directions given. Second time around, I placed sugar in a skillet and let it liquify before tossing in the nuts. Perfect! Also, the waxed paper didn't work for me; I simply placed nuts on a plate (separating immediately) and let cool. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Honey Baked Chicken II

Reviewed: Mar. 24, 2009
This recipe was simple yet delicious! I was short on time so didn't marinade the chicken, but it still came out great. I added 1 tsp of garlic powder and used dijon mustard. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Apr. 13, 2006
I made this recipe and thought it was tastey!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Kathy's Roast and Vegetables

Reviewed: Feb. 22, 2006
A simple yet very hearty winter meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Scallop and Chorizo Pasta

Reviewed: Feb. 22, 2006
I loved this recipe but couldn't give it 5 stars (because my husband hated it).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Feta Chicken

Reviewed: Nov. 28, 2005
Very basic, but very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Sweet Potato Casserole II

Reviewed: Nov. 28, 2005
This was truelly the best dish at Thanksgiving this year! I'll make this one again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 28, 2005
This recipe was OK, but I was hoping for more flavor than it had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Baked Pesto Chicken

Reviewed: Nov. 9, 2005
I used a sun-dried tomato basil in place of regular, (Sargento's) combo of mozzarella/asiago shredded cheese in place of plain mozzarella and added roasted red peppers. It was so easy and so delicious!
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1 user found this review helpful

 

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