What a salad! The flavors are fabulous! And it's easy to make; however I had trouble with the pecans following the directions given. Second time around, I placed sugar in a skillet and let it liquify before tossing in the nuts. Perfect! Also, the waxed paper didn't work for me; I simply placed nuts on a plate (separating immediately) and let cool. Will make again and again.

Reviewed On: Jun. 4, 2009

This recipe was simple yet delicious! I was short on time so didn't marinade the chicken, but it still came out great. I added 1 tsp of garlic powder and used dijon mustard. Will make again.

Reviewed On: Mar. 24, 2009

I made this recipe and thought it was tastey!

Reviewed On: Apr. 13, 2006