This cheesecake is amazing! I made a chocolate ganache for the top (simmered 3/4 cup whipping cream, removed from heat, and stirred in 1 cup of semi-sweet chocolate). I also made a chocolate crust instead of graham. I had to bake my cheesecake for 70 minutes. The finished cake was super creamy and looked professional!

Reviewed On: May 12, 2008

This is a simple, nice-looking salad that tastes great. The only thing I changed in the recipe was to use baby spinach which I prefer.

Reviewed On: May 12, 2008

These brownies are amazing. My mother-in-law, an avid baker, said they were the best brownies she had ever had! I follow the directions exactly and they always turn out perfectly. I have made them with chocolate cream cheese as well-very good if you are a chocolate-lover!

Reviewed On: Dec. 30, 2007