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Butterscotch Spice Cake

Submitted by: Sonja

A quick, easy butterscotch spice cake. Kids love it!

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Peppermint Brittle

Submitted by: Brenda Moore

Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened.

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Raisin Lemon Cookies

Submitted by: Miranda Chisolm

The tart dough and sweet raisins make an interesting taste combination.

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Soft Chocolate Chip Cookies I

Submitted by: Sandy G.

This is one of our favorite soft cookies, which my husband loves. I got this from a friend many years back and have made it often.

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Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream.

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Tartar Sauce I

Submitted by: Diane

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

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Chinese Cabbage Salad I

Submitted by: Marilyn Loy

Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing.

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Coleslaw I

Submitted by: Denise Smith

Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.

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Broccoli Potato Soup

Submitted by: Susan B.

Condensed cream of potato soup is used as the base for this broccoli soup with onion and cheddar cheese.

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Ultimate Spicy Spud Soup

Submitted by: Pam V

Flavorful soup with Italian sausage potatoes and a healthy dose of cayenne pepper.

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Authentic Huevos Rancheros

Submitted by: giamom

Home Town: San Diego, California, USA

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

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Rolled Buttercream Fondant

Submitted by: Kelley

Great rolled fondant recipe for cakes or cookies. Tastes like buttercream frosting.

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A Firefighter's Meatloaf

Submitted by: Yumbolt

Living In: Whitehorse, Yukon, Canada

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

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Taco Pasta Salad

Submitted by: Gert Rosenau

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

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