I used someone elses suggestion of layering brownies, carmel, heath toffey bits, pudding mixture, and whipped cream. It was very good. I mixed the pudding and water, then whipped in 1/2 pint heavy cream instead of stiring in whipped cream. I have a large trifle bowl, so I had to use 2 boxes of pudding and 1 pint of heavy cream. It was gone so quickly I didn't even get any, but everyone enjoyed it very much.

Reviewed On: Sep. 7, 2009

I just pulled these out of the oven and they are fabulous!!! The only changes I made were adding 1 1/2 Cups of brown sugar instead of the 1 Cup. I also used Quick Oats. My 5 year old is dancing around the kitchen asking for another one. I will make these again really soon. Thanks for the great recipe.

Reviewed On: Sep. 7, 2009

These were excellent! I loved them and will make them again. I did have to keep dipping them in the powdered sugar a few days later, because it all fell off. But, lots of powdered sugar is a must, so I didn't mind. Thanks.

Reviewed On: Dec. 28, 2008