This was very good! However, a bit runny (but maybe I didn't measure accurately), but did not soak the crust. I browned the meat instead of boiling and cooked the veggies in the chicken broth that I used for the "sauce". I also added a bit garlic powder and cayenne pepper along with the other spices. Thanks for the recipe!

Reviewed On: Nov. 19, 2009

Hmmm, these were great! I made them for work and I should have done at least double batch... I cannot stand the smell of vinegar, so I did not use it at all. I used one egg and filled to 1 cup with water instead. It worked great. I was a bit concerned about filling the moulds only to 1/3, but they rose perfectly just to the rim! The ratio of dough and filling was perfect for me. I think they need refrigerating and are better the next day. This was great, because I had to bake them the evening before. Thanks for the recipe!

Reviewed On: Oct. 8, 2009

We had so much fun making this for a friend's birthday! We bought a large flower pot and a real flower in pot, carefully wrapped the flower and pot in foil and embedded in the cake... A girl thougt iht was "only" a flower and put it away from the table just before we wanted to serve it ;-) For more realistic dirt pieces, we rolled round choco-cocos-rum balls in pudding and then in the "dirt". Everyone loved it and was laughing.

Reviewed On: Aug. 26, 2008