I have to be honest...it looks like baby food. BUT...it has a really good taste. For a shortcut recipe, I would make them again. I had a problem with them being chunky, but I put them in the grinder after cooking for a while and they turned out alot better. I also added a bit more seasoning. Thanks!

Reviewed On: Jun. 16, 2009

Excellent recipe!! I did change it a bit to our liking. I used real crushed garlic instead of onion powder, added a bit of fresh ground pepper and added 3 or 4 tbsp of Franks buffalo wing hot sauce. After the sauce was done simmering I poured half into a bowl with the wings to coat them. I then baked them for almost an hour, took them out broiled them on another pan until they were crispy and dipped them in the extra sauce right before plating. They were soooo good! My hubby loved them. The taste is amazing...I will definetly be making these again! Thanks for the recipe! :)

Reviewed On: Jan. 24, 2009

This salad was great! Like others, I did change a few things. I didn't use the measurements posted at all, just "eye balled it", and I omitted the olives. I also used plain mustard, dill pickle juice instead of sweet and diced up a few pickles in there. Other then that the salad is amazing...love the dressing! I think I've found a new favourite!

Reviewed On: Apr. 10, 2007