Great recipe! About the canned vs. fresh spinach... its not so much that the canned spinach ruins the recipe, as much as it is simply a different flavor. Canned spinach has a very distinct flavor and if you like it okay, then you will like it in this recipe just fine. Clearly, fresh spinach is not, um... canned tasting, and therefore much more flavorful. However, if all you have is canned, or frozen for that matter, and you don't mind the taste, then it will taste just fine.
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