Double Layer Pumpkin Cheesecake photo by Bethany Giles - - 527072

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Bethany Giles

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Double Layer pumpkin cheesecake

Double Layer Pumpkin Cheesecake

The only change I made was to add an extra 8 oz of cream cheese and I made my own crust using a springform pan. When I took the pie off the pan some of the crust fell off, so I just crumbled it on top of the cake and it was perfect!

Date Posted: Dec. 3, 2010


Photo by Bethany Giles

Cooking Level: Intermediate

Home Town: Fayetteville, Arkansas, USA
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