Mommy of one active, rambunctious toddler, and a little bundle on the way. I'm looking forward to cooking nutritious, delicious meals while on maternity leave, and improving my techniques. Any pasta out there. Love it, but I also love to try new things. Roasting, and barbeque. We are from the Maritimes, and Hodge Podge defintaly is a must through the growing season. Any time that something I bake turns out. I'm prefer the art of cooking to the science of baking, mostly because I like to tweek recipes while I cook, and rarely have the recipe with me let alone follow it...not good for baking. When I forget what I put into something that I'm cooking. I don't write down what I put into things and rarely measure, so when something is fantastic I have to rely on memory.