Excellent! Even my 3 and 5 year old picky kids wanted seconds. I made a few changes though combining this recipe and one I was given from a relative. I mixed 1/2 cup ketchup, the eggs, seasoned bread crumbs, 1/4 cup minced onion, some onion salt and pepper together before adding the ground beef. I sprayed foil with non-stick spray and flattened the meat out over it. I spread 1/4-1/2 cup ketchup over the meat and I did not have shredded cheese so I used 4 slices of American and placed it over the meat. I used the foil to help roll the meat up (rolling from the long side). I then transferred the roll and the foil to a jelly roll pan (easier cleanup!). After cooking for 50-60 minutes I used 3 more slices of cheese (cut diagonally) and layed them on top and put it back in the oven for 5-7 more minutes. (The American cheese part was from the other recipe I had. I would like to try the shredded cheese part but I really liked the American Cheese melted on top. Gave a nice presentation and tasted great!)

Reviewed On: Nov. 10, 2009

Had a good taste, but I am not fond of mushrooms (I can handle the tiny ones in cream of mushroom and I like the flavor of the soups, just not the big sized mushrooms). I substituted beef broth for the water and added about 1/3 packet of onion soup mix. I like my stroganoff to be more runny, I guess gravy-like, so I would add more beef broth.

Reviewed On: Sep. 20, 2009

The concept behind putting the pieces in the sugar mixture makes it all the better! Not my favorite type of breakfast, but it was still good regardless.

Reviewed On: Sep. 17, 2009