Allrecipes Home  >  Community  >  Cooks  >  KimJag

cook's profile


KimJag
 
Home Town: Buffalo, New York, USA
Living In: Alden, New York, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Middle Eastern, Dessert, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Camping, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I am a middle aged woman that enjoys keeping my family happy. I enjoy cooking but am far from a expert. I also am the entertainment organizer for my very large family. So I am always looking for new recipes.
My favorite things to cook
I enjoy cooking just about everything. My favorite is baking. I make aprox 145 dozen cookies at Christmas time and enjoy sharing them with family, neibors, coworkers and the local nursing home.
My favorite family cooking traditions
Is the baking of my Christmas Cookie collection. Also German and Italian dishes.
My cooking triumphs
Cookie Collection, And family gathering buffets
My cooking tragedies
None so far besides a few recipes that came out horrible
Recipe Reviews 26 reviews
See All Reviews 
Barbequed Ribs
Congratulations Gail! You made the hubby very happy with this recipe and he doesn't have to take me to my favorite restraunt for ribs anymore. This recipe by far beat their flavor. What an awesome blend of spices and your sauce is to die for. I didn't have much time and didn't let them sit overnight (only 3 hours) and mine came out a little tough. I will make sure it sits overnight from now on. No need to tinker with this recipe for it is perfect. Thanks sooooo much!

2 users found this review helpful
Reviewed On: Jun. 21, 2006
Beef or Chicken Marinade
This is an awesome marinade! Everyone ranted and raved about the flavor. I marinaded chicken breasts for kabobs for 24 hours. They were so tender and moist after cooking. I did however add some garlic pepper and extra honey. Thanks for the wonderful addition to the recipe book.

0 users found this review helpful
Reviewed On: Jun. 21, 2006
Grilled Garlic Potatoes
Good recipe! I have been making these potatoes for years but never put cheese in them. What a great twist from the plain. I used Sargento's low fat mild cheddar cheese and I can't beleive its not butter to watch fats. I also put pam on foil to prevent sticking and I had no trouble like other reviewers. Awesome results!Thanks for sharing!

5 users found this review helpful
Reviewed On: Jun. 20, 2006
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?