I made it for myself so I had to reduce the recipe. I changed the preserves from Apricot to Orange marmalade because I don`t care for apricots also I added a about a 1/4tsp. of garlic powder, onion powder,& ginger to the bread crumbs & coconut...Too me this gave the chicken just an extra amount of flavor & I believe with orange marmalade the dipping sauce wasn`t as sweet....too me it was excellent!!

Reviewed On: May 18, 2006