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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best Marinara Sauce Yet

Reviewed: Oct. 21, 2005
Excellent. I tweaked it a bit for my tastes, adding a bit more garlic, some chopped fresh basil (about the same amount as the parsley), and a diced yellow bell pepper, along with almost a tablespoon of sugar. By far the best marinara sauce I've made. I loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Arrabbiata Sauce

Reviewed: Sep. 22, 2005
Good, but tasted like it was missing something. Of course, the fact that I was trying to buy these ingredients in a country where I don't speak the language very well may have had some effect on that. Still a good sauce though, and I feel that if I had been able to be more sure of my purchase of the ingredients, it would have been even better.
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