So much better than I anticipated not too sweet and not too cheesy or tangy. I did follow the advice of Adagio and Karen Buzzi and it was perrrfect. I colored it pink and frosted a strawberry cake with it and was able to make a perfectly smooth cake after it made its "crust".

Reviewed On: Oct. 20, 2009

Just like the store bought mix, a real lifesaver when I noticed too late that I only had tomatoe sauce on hand. Tangy, not sweet, not too spicy.

Reviewed On: Sep. 23, 2009

These did not turn out chewy for me. Dry and sandy, better than fluffy and cakey but not chewy like everyone eles says. It was delicious cookie dough and made pretty cookies but they turn to sand in my mouth. I wish I could find pb cookie so chewy it almost pulls your teeth out chewy, you have to rip it chewy. I wasn't expecting that from this but this is not chewy at all.

Reviewed On: Sep. 21, 2009