Thanks for sharing your recipe...this dish is perfect. I make this soup once a month for my husband who is on chemo...sometimes it is all he eats for about 3 days!! Even my 4 yr old daughter eats two bowls of this soup...she loves it. Thanks again for sharing.

Reviewed On: Jul. 19, 2009

Beautiful Dessert!! I followed the recipe except for using my food processor to mix the crust ingredients using "cold" butter and did not have the problem with sticky dough like others did...Very easy to make and tastes great too!

Reviewed On: Jun. 20, 2009

Great Soup!! My whole family loved this soup...I did make a couple of subtle changes: I used 8 cups of chicken broth at the beginning of cooking (and never needed to add more liquid) and used 1 lb. of ham and 1 1/2 cups of chopped carrots .....oh, and I also soaked the beans overnight resulting in the soup being ready in 3 hours. I will definitely use this recipe regularly!! Thanks for sharing your recipe.

Reviewed On: Jun. 11, 2009