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Szechuan Spicy Eggplant

Reviewed: Nov. 3, 2009

Not spicy enough.

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Indian Eggplant - Bhurtha

Reviewed: Aug. 8, 2006

The dish came out great. The only difference was that I used garlic paste and ginger paste.

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I found out that if you use a pastry brush to brush oil onto the pan in the shape of any alphabet, the impression gets onto the pancake when done. Amazing !The recipe is great eventhough i made a few alterations like using whole wheat flour,baking powder, salt in the ratio of 2 cups: 1 tablespoon : 1teaspoon, & lesser sugar.I used the butter milk but avoided the butter in the batter.

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Baked Whole Cauliflower

Reviewed: Sep. 7, 2005

As suggested by others, i too steamed it in florets. I also made some other alterations, like, saute'ing onions & garlic in butter before mixing with the bread crumbs. I also dipped each floret in egg wash before covering it with the breadcrumbs. Came out great, except i agree with others that there should be a better way to get the flavor in. I will try streaming with some salt next time.Anyway, great recipe Ariela!

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Green Bean Casserole IV

Reviewed: Sep. 7, 2005

This was the first time i was making it. Even my guy loved it .Few changes though.I skipped on the sugar & sour cream.I used parmesan cheese & I saute'd garlic also.

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8 users found this review helpful