Delicious! The flavours all come together to make a really rich-tasting dish. I did omit the bacon (oh the horror! but we'd already used up our bacon "rations" for the week) and browned the chicken in a mixture of butter and olive oil. Also, I was able to fit in 8 small boneless, skinless chicken thighs, which was plenty for 4 adult servings. Will definitely make this again!

Reviewed On: Feb. 5, 2009

Made these for the super bowl on Sunday -- big hit! They are going to be my #1 party meatball from now on.

Reviewed On: Feb. 3, 2009

Very nice flavour and texture. I added some cinnamon and vanilla, which gave it a little zip. (I meant to add some walnuts, too, which would have given the bread some crunch, but I forgot.) I also used one whole egg instead of 2 whites, brown sugar instead of Splenda, and only 4 bananas (that's all I had). The only problem I had was that after about 50 minutes in the oven, the top was very browned, but it was still slightly undercooked at the bottom. Next time, I may try reducing the oven temp to 325 and maybe substituting a 1/2 cup of the whole wheat flour for white flour. But it's a great basic recipe and I will fool around with it some more!

Reviewed On: Apr. 20, 2008