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French Breakfast Muffins

Reviewed: Jan. 31, 2009

Yummy! These were so light and fluffy! I had to make one change because we were out of milk. I used 1/2 cup of vanilla yogurt thinned with some water in place of the milk. They were perfect.

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This was so yummy! I used 100% whole wheat, 1/2 cup apple sauce for 1/2 cup oil, a little extra zucchini, and 1/2 cup honey for 1 cup of the sugar. I also took the walnuts and chopped them very small. I mixed them with a little bit of brown sugar and sprinkled it over the top. This made a sweet crunchy topping that was delish!

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7 users found this review helpful

Quinoa Pudding

Reviewed: Sep. 10, 2005

OK, I am going to try this tomorrow for breakfast, but I wanted to say, quinoa has an acidic coating on it naturally. This must be rinsed off, or the quinoa will have a bitter taste. I suggesst soaking or rinsing the quinoa for about 15 minutes before using. If you soak the grain, then you can simply rinse well before cooking. I think this is probably the problem and not the apple juice.

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47 users found this review helpful