My 11 year old wanted banana bread and we found this recipe and he made it! He did use 1/2 brown sugar and 1/2 white sugar and he did not use any nuts...he has braces and can't eat nuts right now. He said it was delicious! I do not eat banana bread, so I am going by an 11 year old's taste buds. He said for us to be sure and buy extra bananas next time so he can make this again!

Reviewed On: Jul. 16, 2007

I used 2-7.5 oz packs of albacore tuna. I toasted the pecans and I added parsley because I thought the recipe called for it! I did not measure the ingredients, but I know that I used more than the recipe called for. I served on wheatberry bread, topped with sliced tomatoes freshly picked from our vine and added crispy fried bacon on hubby's sandwich. The tuna is even more delicious the next day! My son, who is 11 and does not like tuna salad, loved this!

Reviewed On: Jun. 26, 2007

I used fresh mushrooms, added salami, used way more pepperoni, cubed the mozzerella and added cubed monterey jack cheese. Used a flavored Italian dressing instead of just the plain or zesty. Took this to a teacher's luncheon...the first thing to go and the most requested recipe! When you take the lid off, it smells just like pizza! Thanks for sharing the recipe!

Reviewed On: Jun. 7, 2007