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Pumpkin Nut Muffins
This is a great recipe! I replaced the butter with olive oil and added 1/2 tsp salt. Recipe says it makes 24 but I got 12 large ones. Worked just right. I also used 1/2 whole wheat flour, instead of all white and 1/2 brown sugar. I will definitely make these again.
6 users found this review helpful
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Reviewed On:
Oct. 26, 2007
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