I have to admit I was pretty surprised by this recipe. I expected it to be bland, but it was nice and tasty. Makes a quick tasty weeknight meal.

Reviewed On: Mar. 8, 2009

I have made this twice. Followed recipe exactly the first time and it came out too runny/mushy with soggy hashbrowns. The second time I made it with only one can of soup, real onion, extra cheese, made sure the hashbrowns were completely thawed before cooking and cooked it for an hour and it was very good. Thank you for the recipe.

Reviewed On: Mar. 8, 2009

I prefer an oven baked roast to a crock pot prepared one, but you could easily make this in your crock pot as well. Super simple and a nice change from my usual roast recipe. Husband and kids both enjoyed and asked me to add this to the dinner rotation.

Reviewed On: Feb. 1, 2009