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KristiD.
 
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Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Gourmet
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Recipe Reviews 19 reviews
Triple Dipped Fried Chicken
Followed the recipe exactly as written using the beer in the wet mix. This was bland and the breading was way too thick for my taste and seemed to really absorb the oil. Will not be making again.

0 users found this review helpful
Reviewed On: Apr. 30, 2011
London Broil II
A very tasty marinade thank you! Now those of you purchasing meat labeled london broil at your grocers? It is usually top round steak or roast. There is no cut of meat called london broil it is a cooking method, google it. Although there are plenty of butchers/meat cutters out there capitalizing on the publics lack of knowledge. They lablel top round roasts as london broil and then sell it at a marked up price. The original recipe calls for and is designed for flank steak.

7 users found this review helpful
Reviewed On: Apr. 22, 2011
Chicken Cordon Bleu II
Not to beat a dead horse, but I figured I would throw my 5 stars in as well. Very tasty, easy to prepare, family LOVED it. Gravy was delicious, even with subbing chicken broth for the wine, will probably use the gravy for other chicken recipes as well. Will go into the dinner rotation for sure.

1 user found this review helpful
Reviewed On: Apr. 15, 2010
 
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