As written, I'd give it a 2. I made changes to bring it up but it wasn't enough to save it. I doubled the tomato sauce but the sauce was still too cream cheese-y. And I love cream cheese. But it was too much. I mixed it all together and would definitely do that if you give this recipe a shot. I added mushrooms that I cooked in garlic and onion powder. Also added onion powder, garlic, and Cajun seasoning to the turkey while cooking. After it was done I had to add Worcestershire sauce just to make it less bland. Will not make again. I may make an adaptation to it by nixing the cream cheese and using chicken instead of turkey. And maybe even add broccoli. As is, I'd give it a 2 star. And that's being generous.

Reviewed On: Jan. 8, 2012

Excellent!!! I think next time I'm going to bake it in the oven so the pecans are a little crunchier. Could even increase the butter/vanilla. I accidentally bought rice chex instead of the honey nut and it is still awesome.

Reviewed On: Nov. 22, 2011

Very good. Next time I'll add some more garlic and lemon juice. Could probably use another plash of Worst sauce too.

Reviewed On: Oct. 26, 2011