This recipe must require the use of a "super" crockpot, because I have never been able to easily shred a roast after 4 hours. I seasoned my roast & browned on both sides before adding to crockpot. Also added beef broth instead of water & put all of the ingredients in from the start, since I had to go to work. When I came home, I shredded the beef & let cook some more until my husband came home. It was perfect!

Reviewed On: Jan. 3, 2010

Very good, very easy. I forgot to buy milk chocolate chips and instead had to use all semi-sweet. Still turned out great.

Reviewed On: Dec. 6, 2009

Followed the recipe as written. Pretty good, but nothing special. My husband only ate half of one and was done.

Reviewed On: Dec. 6, 2009