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holly george
 
Home Town: Burley, Idaho, USA
Living In: Spokane, Washington, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Walking, Reading Books, Music, Genealogy
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About this Cook
My favorite things to cook
Vegetarian pizza. Tabouli. Pie for my sweetie pie. I love making delicious baked goods for friends. My husband and I love to experiment with vegetables, and we just love to feed our friends. Cooking from our garden is especially rewarding.
My favorite family cooking traditions
Mom always makes cheese blintzes on Christmas morning. My husband and I have made picking fruit in the country and then preserving it one of our very favorite summer dates.
My cooking triumphs
Strawberry jam. Bread baked in an 1800s wood stove, w/o a recipe.
My cooking tragedies
A keylime pie of mine was recently just a little too green... comic book villian green, actually.
Recipe Reviews 3 reviews
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Green Tomato Cake
Yum yum. An easy, tasty way to use up those lingering green tomatoes. Pureeing the tomatoes may have made it more attractive, because the big green chunks are a little funny. Good recipe.

0 users found this review helpful
Reviewed On: Oct. 21, 2007
Soft, Moist and Gooey Cinnamon Buns
Wow! This is much easier, and just as good, as the cinnamon roll recipe I inherited from the women in my hometown. I used a mixer stand, following these initial steps: first heat the water, butter, and milk until it they were warm (not hot!); second, add the yeast, sugar, and pudding mix and let it all grow until spongy (10 minutes). Yum yum.

7 users found this review helpful
Reviewed On: Oct. 2, 2005
Lentils with Tomatoes
good side dish or main vegetarian

1 user found this review helpful
Reviewed On: Sep. 8, 2005
 
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