I love this bread! Have made this several times, now. However, I have made some changes due to personal preferences. Lowered the amount of sugar to 1/2 cup... may end up lowering it even more. I also used 2 cups of whole wheat flour and 4 cups of unbleached flour. This last time, (today 12/8/11) I used virgin coconut oil instead of the vegetable oil. Bread was very good! We like a more dense bread, so this recipe fits our family to a tee! Thank you for sharing!

Reviewed On: Dec. 9, 2011

These dumplings were easy and wonderful in my homemade turkey soup. YUM!!! Next time, though, I'll only make 1/2 of the recipe. Thanks for sharing!

Reviewed On: Oct. 2, 2011

This was a great recipe!! 5 stars in my book!!! I made this for my hubby on Father's Day. The roast was a big hit!!!! Thank you, Chef Mike, for sharing it with everyone. I had a 5lb roast, so made half of the rub, adding some fresh rosemary to it. Smelled wonderful! The two things I changed in the recipe was to heat up the oven to only 450 degrees F instead of the 500 degrees F, and took roast out of oven at an internal temp of 133 degrees F. By the time we ate, it was up to about 136 degrees F and was very tasty and tender. I think the next time we have a special roast like this, I will insert some garlic into the actual meat part. Thanks to Chef Mike and all those who gave reviews. I so appreciate the honest reviews of the actual recipe, instead of changing it to where what was made is really not the recipe on Allrecipes. Hope that made sense. I just love Allrecipes!!!!

Reviewed On: Jun. 20, 2010