Oh my goodness, this is so yummy and so easy. The hour simmering time is a little time consuming, but it is so worth it. I will be making this often from now on.

So my fiance and I had this amazing potatoes au gratin dish at a local restaurant, and my goal here was to find a recipe that sounded as if it was pretty close to what we had there. This recipe is pretty close, having the same really creamy texture. I followed the recipe exactly this time, but next time I make it, I will definitely add more cheese. I also think that a sharp cheddar would serve better than the mild that I used this time. Also, I hate that it says salt and pepper to taste. I won't know the "to taste" part until after it's cooked, and this time it had nowhere nearly enough salt. I did add in five pieces of bacon crumbled mixed into the layers. That was tasty, but next time I think I will add more bacon. Great basic recipe though.

This was a pretty tasty dish. I was looking for something a little different from my usual pork chop entree, and this fit the bill. I wasn't wowed by it, but it was pretty good.

All I can say is YUM. I followed the recipe exactly, and it turned out great.

All I can say is YUM!

I tried this recipe because it sounded like the biscuits from Red Lobster, which I love. They taste really good, but each time I have made them, they are just a bit on the dry side.

This is probably the easiest cake I have ever made and the one most requested now for any type of gathering we have. It is FABULOUS!

This sauce has a really good flavor, but I think it has a little too much oil and is a but runnier than I would like. That said, it tastes really good and I have made it several times.

I have never made a Key Lime Pie before, and this recipe was so easy that I was sure I had missed something, but it turned out really well. This recipe is definitely a keeper.

This has the yummiest sauce. My boyfriend and I loved it!