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Dana
 
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Member Since: Sep. 2005
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Recipe Reviews 5 reviews
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Portobello Mushroom Sauce
I served it over small fillets once with potatoes and once with pasta - it was great both times. The second time I forgot the basil and my boyfreind said it was "missing something" but it was still good.

1 user found this review helpful
Reviewed On: Feb. 14, 2008
Pasta with Pesto and Scallops
This gets ***** on the ease factor alone! I didn't have any mushrooms but it tasted great anyway. Definately will make again.

2 users found this review helpful
Reviewed On: Jul. 19, 2007
Dilled Chicken Salad
We loved it. Unfortunately, my Canadian boyfriend snuck into the refrigerator and mixed in some vinegar. Still good - but I'm making it again and banning him from touching it! This time I think I'll mix in some broccoli.

1 user found this review helpful
Reviewed On: Jul. 3, 2007
 
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