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I made this and doubled the crumb topping like a lot of the reviews suggested. I think it would have been better if I hadn't, it made it a little too sweet, a little too doughy. The filling came out wonderfully, though. I cut the sugar down to 1/4 of a cup. Used the Buttery Flaky Crust recipe.

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Hamantashen

Reviewed: Feb. 26, 2010

Everybody loved them. I like to use a variety of jams instead of just poppyseed filling.

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Scones

Reviewed: Feb. 12, 2010

These were quite good, but you definately need to add something to them or they are too plain. Very easy and quick to make. They were a little fluffier than I expected.

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Blackberry Pie I

Reviewed: Sep. 6, 2009

This pie came out very good. Not at all runny as some people had suggested. My one complaint however was that after being cooked some of the flower mixture had not completely absorbed and was still visible. I used closer to 1/4 cup sugar than 1/2 cup sugar. I think 1/2 cup would have made it too sweet, but I don't like my pies very sweet.

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Cherry Pie III

Reviewed: Nov. 12, 2008

My first cherry pie, came out very well and was really easy. I used a different pie crust, but this filling and a little less sugar (1 cup).

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Blackberry Cobbler

Reviewed: Sep. 26, 2008

This came out wonderfully and was much easier than I expected. Pretty and delicious. It was certainly sweet enough, I might even use less sugar next time. I'm definately going to try it in the future with some different fruit. I used the flour, baking powder, and salt instead of self rising flour.

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Joey's Peanut Butter Cookies

Reviewed: Sep. 17, 2008

Dough came out way to thin to work with. They tasted ok, but not spectacular.

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Shortbread Meltaways

Reviewed: Sep. 3, 2008

Very good and VERY easy. Mine cooked a little faster (9-10 minutes).

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Garbanzo Tomato Pasta Soup

Reviewed: Sep. 3, 2008

Pretty good, a little bland, I'm not quite sure what is missing.

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Mini Cheesecakes I

Reviewed: Aug. 15, 2008

I used full sized muffin tins, cooked for 18 minutes which was a little too long. They cracked but they tasted very good. I'll make them again, next time with a water bath. Made 24.

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Mini Cheesecakes

Reviewed: Aug. 1, 2008

These were good but too sweet. I'll use less sugar next time.

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Sugar Cookie Icing

Reviewed: Jun. 22, 2008

Came out very well. Dried quickly and and came out opaque and shiny. Tasted great. I used 4 tsp milk instead of 2.

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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 9, 2008

Good, but I would quite say amazing. I wasn't quite happy with the texture of the final cookie. (I used peanut butter chips instead of chocolate ones.) I will try it again, though.

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