This pie came out very good. Not at all runny as some people had suggested. My one complaint however was that after being cooked some of the flower mixture had not completely absorbed and was still visible. I used closer to 1/4 cup sugar than 1/2 cup sugar. I think 1/2 cup would have made it too sweet, but I don't like my pies very sweet.

Reviewed On: Sep. 6, 2009

My first cherry pie, came out very well and was really easy. I used a different pie crust, but this filling and a little less sugar (1 cup).

Reviewed On: Nov. 12, 2008

This came out wonderfully and was much easier than I expected. Pretty and delicious. It was certainly sweet enough, I might even use less sugar next time. I'm definately going to try it in the future with some different fruit. I used the flour, baking powder, and salt instead of self rising flour.

Reviewed On: Sep. 26, 2008