Allrecipes Home > Community > Cooks > Dora

cook's profile

Reviews

Photos

Mexican Wedding Cakes II

Reviewed: Dec. 5, 2009

Mmmmm, so tender they melt in your mouth. My whole family loves these. My aunt actually told me I should be selling these! HaHaHa....if I only had the time! Thanks for this keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Never Enough Green Bean Casserole

Reviewed: Dec. 5, 2009

OMG! I did'nt expect this to be sooo good. I used french style green beans, but next time I'll use regular cut. The french cut were very thin. Thanks for the recipe, it's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

I made these (again!) tonite. I'm taking these to the doctors office tromorrow as a "Thank you" to the staff. I doubled the recipe because I'm keeping half the cookies for my family. They are THAT good!

Was this review helpful? [ YES ]
0 users found this review helpful

Julia's Easy Slow Cooker Chicken

Reviewed: Aug. 13, 2009

This was very yummy! I used a pack of drums ans thighs I had in the fridge and added 1 onion chopped in big pieces. And since I didn't have any soup mix on hand, I subbed 1 teaspoon of onion powder, 1 teaspoon of garlic powder and 3 chicken boullion cubes. I also added 1 tablespoon of dried ground chipotle pepper. That added a great kick! Thanks for the recipe, will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Banana Banana Bread

Reviewed: Aug. 6, 2009

OK...So I had enough eggs in my fridge to double this recipe, and 10 very ripe bananas. I am now about to head to the grocery store to buy more eggs because this recipe was so fabulous, I have to make another batch immediately!!! I used 5 medium to large bananas and mashed them but left them chunky. I added 1/2 tsp cinnamon and 1 cup of chopped pecans. My very picky grandson had 2 slices and wants to take a loaf home to his mom. This is the best banana bread recipe ever! Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 4, 2009

Delicious! My friend gave me a lot of zucchini from her garden. They were ginormous! I used 1 zucchini for this recipe and it shredded to about 4 cups. I used pecans instead of walnuts and half white sugar, half brown sugar. I have made this recipe everyday for 3 days now (she gave me lots of zucchini!) and I have shared it with my neighbors and my husbands co-workers. It was a hit with everyone!

Was this review helpful? [ YES ]
5 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Jul. 14, 2009

Very Good! My family likes very spicy food so I tossed in a couple of super hot home grown chiles that are similar to chile de arbol or japanese chile peppers. Serranos would work well also. I topped them with the melted cheese, chopped onion and slices of avocados. I will surely make this again very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Carol's Butter Pecan Cake

Reviewed: Jun. 23, 2009

My family LOVED this cake, even though I over baked it. It was a tad dry but that was my fault. Even so, I was asked for the recipe by 2 people. Next time I will not overbake it it. I added a splash of vanilla extract to the frosting, Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Paprika Chicken with Sour Cream Gravy

Reviewed: May 27, 2009

I just made this for dinner tonite. I changed it around a little bit tho. I had a leftover chipotle chile in the fridge so i threw it in the processor with the sour cream and cream of chicken. AWESOME!!! It came out spicy (just the way I like it) and creamy. I served it over white rice. Will definitly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Lime-Cilantro Marinated Flank Steak

Reviewed: May 27, 2009

AWESOME recipe! I made this with flank steak for Mothers Days and it was such a huge hit that I was asked to make it again for our Memorial Day BBQ. I also marinaded some jumbo shrimp in it and made kabobs. Delish!! We like our food spicier than normal so I used serrano chiles instead of jalapenos. Will definitly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Fruity Party Punch

Reviewed: Nov. 8, 2005

Very refreshing! I used a passion fruit orange juice and I also made an Ice ring out of the punch to keep it cool and not get "watered down" with regular ice cibes.

Was this review helpful? [ YES ]
28 users found this review helpful