Yum! We loved this! I did change it a bit - cut the chicken breast halves into quarters, cooked them in just a little butter in a nonstick skillet (no vegetable oil). Used 3 tbsp butter for the sauce, not half a cup, and used ground ginger instead of dill weed. Served with rice and fresh asparagus. The chicken was moist and the sauce was perfect! I'll definitely make this again.

Reviewed On: Oct. 20, 2005

This disappeared quickly at the party I brought it to, and my family liked it so much I made another batch at home. I did tweak it a bit - I eliminated the olive oil, substituted 1 tsp. fresh chopped onion for the dried, added diced red bell pepper, blanched broccoli, and spiced it up a bit with Old Bay Seasoning.

Reviewed On: Sep. 6, 2005