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lori statler
 
Member Since: Sep. 2005
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  • Pad Thai
  • Pad Thai  
    By: TRANSMONICON
  • Kitchen Approved
  • This recipe has been rated 193 times with an average star rating of 3.9
Recipe Reviews 1 review
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Restaurant-Quality Baked Potato Soup
Very, very good. I am gluten intolerant so I left out the flour to make it a gluten free recipe - and still was perfect.

2 users found this review helpful
Reviewed On: Jun. 4, 2009
 
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