This is awesome! I made the recipe basically as it is written, except that I left out the mushrooms (my husband hates them) and added some yellow summer squash. I also probably used less cheese than the recipe actually calls for; I just grated the cheese over the pan as I layered the veggies in. I would say that this recipe also makes more than 4 servings, probably closer to 8. The leftovers are just as good as the first time around, I made this dish yesterday for dinner and wrapped it up in a tortilla with some Italian dressing for lunch today and it was wonderful!

This is a great recipe. I needed something quick to make in the evening for breakfast the next day, and these fit the bill. I don't see how anyone could complain that they aren't sweet, I made them with strawberries since I didn't have any blueberries in the house, and didn't even make the topping and they were perfect. I suspect, like the other reviewer, that if you think they aren't sweet enough the quality of your fruit is to blame. Also, the batter held even the large strawberry chunks I used very well and they didn't sink at all. I didn't use paper liners and they came out of my silicone pan just fine. Overall, this is an excelent recipe. It will be my standard fruit muffin recipe from now on. I plan to make the original version with the topping and blueberries very soon.

This is good. Simple, easy comfort food.

These were good. Next time I will add some chopped green chili for a little more flavor.

Kid-friendly is enought to earn it 5 stars.

These are awesome. All the veggies added to an old favorite are great. I used sliced black olives in addition to the onions, tomatos and jalapeno and they turned out great.

These are great. They work well as a quick, easy and packable not-too-formal lunch.

This was great. It was excelent in the flavor department and fast to prepare too!

This was ok, slightly flavorless and the butter made it too greasy. Will try again with modifications.

This was great! Very easy to put together and tasty too. I added more jalapeno to make it a little bit spicier.

Hubby hates it.

This was awesome. Even my hubby can make it without help, and it tastes great.

This was ok, the flavor was great but I found that the cheese made it greasy. I will try this again using ground turkey to reduce the fat and less cheese baked in. Other than that, this recipe has the best flavor and texture I've found.

As-is, this is just a three. I made it exactly as the recipe is written, and the pickles are overpowering, and everything else seems bland. However, with a few changes it could be a five. The second time I made this, I left out the pickles and juice all together, used shredded cheddar, and added about a cup of cubed valveta to the mix. I also drizzled ketchup on top before sprinkling on the shredded cheese. With these revisions my family asked me to make it again.

This was awesome. I had never made cabbage rolls before, but these came out great.

This was ok, I may try it again and change some things. It was just too sweet in general for me, so I may change the BBQ sauce I used to something not so sweet. Also I will leave out the mayo, it didn't help the flavor any.

This was awesome. I made it in a rush one night after work, and my hubby and a few of his friends devoured it. It makes the family rotation.

This was ok, it came out fairly smokey and had a very strong flavor. I will make it again but include veggies and some sort of other liquid to tone down the burnt BBQ sauce flavor.

I'm giving this a 4 beacuse my I totaly loved it, but my non-exotic-food-eating husband hated it. I loved the flavor, and it was just right for a late dinner with wine and a movie.

This is great. I make is exactly by the recipe, and my husband can't get enough of it. I have even started making it for his firends at work, because they will steal all of his if I dont!