I’m 21, married, I live in a small rural community in south eastern New Mexico, and I have a 14 month old son and a six year old daughter. My husband works at an oilfiend construction company, and I na at a regional hospital. I am also a full time nursing student at New Mexico State University - Carlsbad. Anything Mexican, or I guess I should say tex-mex. I spent a lot of time in Alpine TX growing up, and the diverse foods from that area really influence my cooking today. My mom makes the most out of this world fudge and brownies at Christmas and thanksgiving. I could make myself sick eating them. That and her German chocolate cake she makes for birthdays. Well, I recently moved from a much larger town to where I live now. Before, wal-mart was 10 minutes away, now it’s a 45 minute drive in good weather lol. So my biggest triumph was learning to get dinner on the table every night with whatever’s in the house, and making things that my extremely picky daughter and husband will eat to boot. Charcoal cornbread.... enough said.