Absolutely wonderful. Left out the cayenne - used both Cholulu and Louisiana Hot Sauce. Excellent.

Reviewed On: Dec. 31, 2009

Yummy. Thanks. Maybe next time I would add some more bread crumbs to make it stay on the fish better. but in all, I didn't really change it. Loved it.

Reviewed On: Oct. 25, 2009

Fantastic! I am going to put the butter in after the peppercorns start popping next time, to cut down on the burned butter flavor. And I took the advice of another user to not put nearly as much salt. I also agree with the post that you just need to sear it, because we like our ahi rare. But this was amazing, and I will definitely make it again.

Reviewed On: Aug. 31, 2009