This was just okay. We weren't wowed by it, but then again we weren't really expecting to be. It was edible, but after a few bites was a bit boring. It reminded us of tatter tot casserole. Not great, but easy.

Reviewed On: Oct. 29, 2008

This was REALLY good. I forgot to defrost something for dinner and all I had were chicken legs and thighs. I literally threw them in the slow cooker completely frozen and added the remaining ingredients plus whole garlic and cooked it on high for about 6 hours. The result was fantastic! The chicken fell off the bone and was so moist. The sauce made an excellent gravy that we used over mashed potatoes. My husband and our 4 year old loved it! Will definitely and make again

Reviewed On: Oct. 9, 2008

YUMMY!! These are so easy to make and turned out great! Definitely a keeper! :o)

Reviewed On: Sep. 29, 2008