This recipe makes lovely soft cookies.I had already peeled and cored 2 apples and grated they made 2 cups, so I decided to use the extra apple. Cookies still baked up nicely. I glazed them as per the recipe but wished I had not as they are great the way the came out of the oven. The glaze makes them too sweet for my tastes. This recipe is definitely a keeper!

Reviewed On: Nov. 9, 2005

I had never heard of sugar cream pies before. I was looking for a recipe for banana cream pie, but decide to try this instead. Took it to a family dinner (put bananas in the base) and the family loved it. Incredibly rich! Oh... I forgot the nutmeg and it was still great.

Reviewed On: Feb. 14, 2004

I made this recipe once and now don't dare have a major family dinner without it!

Reviewed On: Aug. 15, 2001