I was excited over the sweet salty concept but it didn't work for me. The main flavor was the peppers and onions, perhaps sauteeing them prior to putting them in the crockpot would lessen their flavor a bit. The chicken was a little dry, despite being cooked in extra broth. I didn't use the broth/fruit as a sauce, it didn't look appealing. I commend whomever posted this recipe, it is interesting and original. My husband and I thought it was pretty good but the kids gave it a thumbs down.

Reviewed On: Feb. 20, 2006

Delicious! I did what another poster suggested and made two batches of marinade, one for the meat, the other for the vegetables and then skewered them seperately. It smelled heavenly. I grabbed a piece of crusty bread and started dipping it in the marinade the vegetables were in after I skewered them, it was SO good. I had to dump the marinade before I ate the whole loaf of bread. I plan on making this again and again. My husband asked if he could have this with steak and shrimp for his birthday meal.

Reviewed On: Sep. 26, 2005

I will make this again but try some of the other poster's ideas for making it more flavorful. It was good but a little bit bland. I would have given it 3 stars, but since my kids ate it, it deserves 4. I plan on using more lemon, some garlic, and italian seasoning next time. I also wondered about using olive oil instead of the butter when sauteeing the rice.

Reviewed On: Sep. 26, 2005