Although good, this was not really what I was expecting. I was hoping it would be a bit more sweet-savory. I found it bland. Added a bit of salt, garlic powder (which i hate to use - much perfer fresh garlic) and a dash of hot sauce and worchestire sauce. Turned out fine, but I like to make a meal of soup and bread sometimes and this doesn't satisfy in that way. You definately need something to go w/it. I think I'd saute minced garlic w/the onions and add a few more savory ingrediants if I made it again. But, good and wonderfully nutritious w/a few calorie conscious, organic modifications... olive oil and a pat of butter, sweet potato, 1C half & half & 1 C whole milk :)

Reviewed On: Oct. 18, 2011

I enjoyed this, though as written it turned out pretty bland. I ended up just about doubling the soy sauce and using diced garlic, and that almost did the trick. It brought out the flavor of the pears more. It was still missing something in the end, though. I'd definately try it again w/a bit of tweeking. It's healthy enough and a good place to start :)

Reviewed On: Feb. 10, 2011

Hubby LOVED these! They were really tasty. Added minced garlic and doubled blue cheese. Used Gorgonzola. Added it in w/the meat :) Fried in a pan w/butter. Ended up making about 10 medium-sized patties. Most of which I froze. Just as tasty taken out of freezer and cooked on grill.

Reviewed On: Aug. 30, 2010