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Bacon Cheddar Deviled Eggs
I really enjoyed this recipe :) I added more cheese (freshly grated & ground in food processor), minced fresh chives, a few teaspoons of horseradish (it was bland without it) and a few teaspoons of sour cream (to make filling more creamy). Whipped up beautifully in the mixer. Best served to foodies. People who insist that their mom's deviled eggs are THE BEST IN THE WORLD will likely not be won over by these.... at least that was my experience. LOL.
2 users found this review helpful
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Reviewed On:
May 12, 2009
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