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jayne
 
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 37 reviews
Buffalo Chicken Dip
Absolutely perfect amount of heat! I used 3 poached, shredded chicken breasts, freshly grated cheddar cheese, Franks Buffalo Wings Sauce and blue cheese. It makes a large batch. So good!

1 user found this review helpful
Reviewed On: Sep. 23, 2009
Bacon Cheddar Deviled Eggs
I really enjoyed this recipe :) I added more cheese (freshly grated & ground in food processor), minced fresh chives, a few teaspoons of horseradish (it was bland without it) and a few teaspoons of sour cream (to make filling more creamy). Whipped up beautifully in the mixer. Best served to foodies. People who insist that their mom's deviled eggs are THE BEST IN THE WORLD will likely not be won over by these.... at least that was my experience. LOL.

2 users found this review helpful
Reviewed On: May 12, 2009
Greek Chicken
Very good. Grilled, sliced and served over "good for you greek salad" from this site. Great flavor & tender!

0 users found this review helpful
Reviewed On: Apr. 22, 2009
 
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