Very easy to make and extremely tasty. I am partial to brown rice (the 50 minute version) and used that. I also added sliced garlic with the asparagus. That helps to infuse garlic into the oil (which I didn't have peanut oil so I used 3 T of veg oil and 1 T sesame oil.) The final dish was absolutely delicious. A keeper in our recipe box.

Reviewed On: Oct. 21, 2009

Surprisingly good! This is a quick, healthy breakfast and even my 5 year old really liked it. I didn't have honey so I used some brown sugar. I will definitely do this again. The oatmeal was a little chewy so I'll add a little more milk next time.

Reviewed On: Jun. 15, 2009

Very good. Place the meat in a bowl with 3 T. cornstarch and 1 T. water. Toss and work it in so all of the cornstarch is absorbed. This will thicken your sauce and has a smoother consistency than flour does. I doubled the sauce and added my favorite stir fry vegetables and served over Jasmine rice.

Reviewed On: Feb. 28, 2009